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From a group of five to thousands more, CHEF IN THE TRUCK caters to your needs. We can handle large and small orders, including those needed on short notice. It starts with bigger choices of better food. Then we add decades of catering experience and people who care. So you have less to worry about and more to enjoy at every meeting and special event.



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The Executive Chefs leads our catering team in the preparation of savory menus that people talk about long after the event is over. Their expertise , coupled with their applied skills in international cuisine and their creative use of the best quality ingredients and seasonal fare are the key resources for our delicious menus and speciality foods.


Just because food is served fast doesn’t mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors.”